Directions:
- Hard boil eggs and let cool.
- Cook peas according to package directions and let cool.
- Cook bacon and let cool.
- Shred lettuce into bottom of large glass bowl.
- Slice eggs and place on top of lettuce.
- Slice green onions and celery thinly and place over eggs in layers.
- Drain and pour peas over the salad for the next layer.
- Mix the mayonnaise and sour cream together and spread over the top.
- Cover with the shredded cheddar cheese.
- Crumble bacon over the top to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462 Kcal (1934 kJ) | ||
| Calories from fat | 382.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.48g | 65% | |
|---|---|---|---|
| Cholesterol | 180.48mg | 60% | |
| Sodium | 546.53mg | 23% | |
| Potassium | 328.69mg | 7% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 242.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 223.61 Kcal (936 kJ) | ||
| Calories from fat | 185.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 65% | |
|---|---|---|---|
| Cholesterol | 87.35mg | 60% | |
| Sodium | 264.53mg | 23% | |
| Potassium | 159.09mg | 7% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 7.08g | 29% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 117.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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