Bacon-Tomato Dip Recipe

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Bacon-Tomato Dip
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Ingredients
5
Count
Nutrition
89
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together the sour cream and mayonnaise.
  2. Stir in bacon, tomato and onions.
  3. Serve with vegetables for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.55 Kcal (371 kJ)
Calories from fat 74.85 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 13.16mg 4%
Sodium 89.53mg 4%
Potassium 80.73mg 2%
Total Carbs 1.91g 1%
Sugars 0.45g 2%
Dietary Fiber 0.12g 0%
Protein 1.82g 4%
Vitamin C 1.8mg 3%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 212.19 Kcal (888 kJ)
Calories from fat 179.35 Kcal
% Daily Value*
Total Fat 19.93g 13%
Cholesterol 31.53mg 4%
Sodium 214.52mg 4%
Potassium 193.44mg 2%
Total Carbs 4.57g 1%
Sugars 1.08g 2%
Dietary Fiber 0.29g 0%
Protein 4.37g 4%
Vitamin C 4.2mg 3%
Calcium 69.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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