Directions:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2871.96 Kcal (12024 kJ) | ||
| Calories from fat | 1586.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.3g | 271% | |
|---|---|---|---|
| Cholesterol | 102.61mg | 34% | |
| Sodium | 3864.07mg | 161% | |
| Potassium | 777mg | 17% | |
| Total Carbs | 264.58g | 88% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 12.34g | 49% | |
| Protein | 57.39g | 115% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 17.2mg | 96% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 371.67 Kcal (1556 kJ) | ||
| Calories from fat | 205.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 271% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 34% | |
| Sodium | 500.06mg | 161% | |
| Potassium | 100.55mg | 17% | |
| Total Carbs | 34.24g | 88% | |
| Sugars | 2.16g | 67% | |
| Dietary Fiber | 1.6g | 49% | |
| Protein | 7.43g | 115% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.4mg | 114% | |
| Iron | 2.2mg | 96% | |
| Calcium | 36mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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