Directions:
- Preheat oven to 190°C (375F).
- Sift together flour, baking powder and custard powder in a bowl. Stir in 1 cup sugar.
- In a separate bowl whisk together eggs, milk, cooled melted butter and lemon peel.
- Add milk mixture to the dry ingredients.
- Line muffins tins with paper liners. Put a few berries in the bottom of each muffin tin. Spoon batter over berries to 3/4 full. Put a few more berries on top. I poke then in a bit.
- Sprinkle over sugar. This gives a crunchy top.
- Bake 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.91 Kcal (2001 kJ) | ||
| Calories from fat | 218.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 85.43mg | 28% | |
| Sodium | 867.12mg | 36% | |
| Potassium | 347.15mg | 7% | |
| Total Carbs | 59.43g | 20% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 301.87 Kcal (1264 kJ) | ||
| Calories from fat | 137.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 37% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 28% | |
| Sodium | 547.71mg | 36% | |
| Potassium | 219.27mg | 7% | |
| Total Carbs | 37.54g | 20% | |
| Sugars | 11.82g | 75% | |
| Dietary Fiber | 3.01g | 19% | |
| Protein | 4.68g | 15% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 15% | |
| Calcium | 148.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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