Best Berry Muffins Recipe

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Best Berry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 190°C (375F).
  2. Sift together flour, baking powder and custard powder in a bowl. Stir in 1 cup sugar.
  3. In a separate bowl whisk together eggs, milk, cooled melted butter and lemon peel.
  4. Add milk mixture to the dry ingredients.
  5. Line muffins tins with paper liners. Put a few berries in the bottom of each muffin tin. Spoon batter over berries to 3/4 full. Put a few more berries on top. I poke then in a bit.
  6. Sprinkle over sugar. This gives a crunchy top.
  7. Bake 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.91 Kcal (2001 kJ)
Calories from fat 218.36 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 85.43mg 28%
Sodium 867.12mg 36%
Potassium 347.15mg 7%
Total Carbs 59.43g 20%
Sugars 18.71g 75%
Dietary Fiber 4.76g 19%
Protein 7.41g 15%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 235.6mg 24%
Amount Per 100 g
Calories 301.87 Kcal (1264 kJ)
Calories from fat 137.93 Kcal
% Daily Value*
Total Fat 15.33g 37%
Cholesterol 53.96mg 28%
Sodium 547.71mg 36%
Potassium 219.27mg 7%
Total Carbs 37.54g 20%
Sugars 11.82g 75%
Dietary Fiber 3.01g 19%
Protein 4.68g 15%
Vitamin C 2mg 5%
Vitamin A 0.1mg 6%
Iron 1.7mg 15%
Calcium 148.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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