Directions:
- Preheat oven to 325 degrees.
- Grease two 9x5 loaf pans.
- In mixer cream butter and sugar until light and fluffy.
- Add eggs, sour cream, evaporated milk, lemon zest and lemon juice.
- Mix until well blended.
- In separate bowl mix together flour, salt, baking powder, baking soda, instant pudding and cream of tarter.
- With mixer running on low, slowly add flour mixture until combined.
- Gently fold in blueberries by hand, being careful not to overmix and break up berries.
- Pour batter evenly into prepared pans.
- Bake for 60-70 minutes or until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.64 Kcal (3398 kJ) | ||
| Calories from fat | 372 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 64% | |
|---|---|---|---|
| Cholesterol | 158.05mg | 53% | |
| Sodium | 1825.62mg | 76% | |
| Potassium | 400.37mg | 9% | |
| Total Carbs | 100.74g | 34% | |
| Sugars | 37.13g | 149% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 287.08 Kcal (1202 kJ) | ||
| Calories from fat | 131.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 64% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 53% | |
| Sodium | 645.73mg | 76% | |
| Potassium | 141.61mg | 9% | |
| Total Carbs | 35.63g | 34% | |
| Sugars | 13.13g | 149% | |
| Dietary Fiber | 2.62g | 30% | |
| Protein | 4.65g | 26% | |
| Vitamin C | 5.6mg | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 23% | |
| Calcium | 108.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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