Best Rhubarb Muffins Ever! Recipe

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Best Rhubarb Muffins Ever!
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Ingredients
14
Count
Nutrition
1185
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1 cup 2% low-fat milk , soured by mixing it with
  • 2 tsp vinegar
  • 1/4 cup vegetable oil
  • 2 1/2 cups flour
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 400 degrees farinheit.
  2. Combine flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl combine 1 and 1/12 cups brown sugar, oil, milk, egg and vanilla.
  4. Add dry ingredients and mix throughly until dry ingredients are moistened.
  5. Fold in rhubarb.
  6. Spoon evenly into 12 muffin cups.
  7. Bake for 15-20 minutes or until tooth pick inserted in centre of muffins comes out clean.
  8. Combine 1/3 cup brown sugar, cinnamon and melted butter in a bowl. Spoon over muffins while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.53 Kcal (4959 kJ)
Calories from fat 337 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 51.6mg 17%
Sodium 2766.42mg 115%
Potassium 820.4mg 17%
Total Carbs 201.05g 67%
Sugars 101.75g 407%
Dietary Fiber 12.72g 51%
Protein 16.08g 32%
Vitamin C 7.4mg 12%
Iron 7.3mg 41%
Calcium 586.4mg 59%
Amount Per 100 g
Calories 271.14 Kcal (1135 kJ)
Calories from fat 77.14 Kcal
% Daily Value*
Total Fat 8.57g 58%
Cholesterol 11.81mg 17%
Sodium 633.23mg 115%
Potassium 187.79mg 17%
Total Carbs 46.02g 67%
Sugars 23.29g 407%
Dietary Fiber 2.91g 51%
Protein 3.68g 32%
Vitamin C 1.7mg 12%
Iron 1.7mg 41%
Calcium 134.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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