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Baked Macaroni Pie With Cottage Cheese Recipe

Baked Macaroni Pie With Cottage Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325*.
In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
Pour mixture into a generously greased 8 x 12 pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.89 Kcal (1750 kJ)
Calories from fat	158.28 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	162.98mg	54%
Sodium	793.71mg	33%
Potassium	221.77mg	5%
Total Carbs	33.37g	11%
Sugars	3.65g	15%
Dietary Fiber	2.02g	8%
Protein	30.5g	61%
Vitamin C	6.7mg	11%
Iron	2.2mg	12%
Calcium	512.2mg	51%

Amount Per 100 g
Calories	172.2 Kcal (721 kJ)
Calories from fat	65.22 Kcal
		% Daily Value*
Total Fat	7.25g	27%
Cholesterol	67.16mg	54%
Sodium	327.06mg	33%
Potassium	91.38mg	5%
Total Carbs	13.75g	11%
Sugars	1.5g	15%
Dietary Fiber	0.83g	8%
Protein	12.57g	61%
Vitamin C	2.7mg	11%
Iron	0.9mg	12%
Calcium	211mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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