Directions:
- Cook macaroni according to package directions; drain.
- Meanwhile, in a skillet over medium-low heat, cook onions in one tablespoon melted butter for one minute. Stir in flour until smooth.
- Gradually stir in milk and broth, cooking and stirring until slightly thickened. Stir in chicken, seasonings, cheese, peas and bacon. Mix in macaroni.
- Spoon into a greased 3-quart casserole dish. Combine bread crumbs with remaining butter; sprinkle over top.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5884.01 Kcal (24635 kJ) | ||
| Calories from fat | 3143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 349.32g | 537% | |
|---|---|---|---|
| Cholesterol | 741.85mg | 247% | |
| Sodium | 8763.77mg | 365% | |
| Potassium | 4725.71mg | 101% | |
| Total Carbs | 426.85g | 142% | |
| Sugars | 41.9g | 168% | |
| Dietary Fiber | 20.66g | 83% | |
| Protein | 263.01g | 526% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 26.8mg | 149% | |
| Calcium | 1782mg | 178% | |
| Amount Per 100 g | |||
| Calories | 252.5 Kcal (1057 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 537% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 247% | |
| Sodium | 376.08mg | 365% | |
| Potassium | 202.79mg | 101% | |
| Total Carbs | 18.32g | 142% | |
| Sugars | 1.8g | 168% | |
| Dietary Fiber | 0.89g | 83% | |
| Protein | 11.29g | 526% | |
| Vitamin C | 1.7mg | 65% | |
| Iron | 1.1mg | 149% | |
| Calcium | 76.5mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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