Bert's Carrot Cake Recipe

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Bert's Carrot Cake
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Ingredients
9
Count
Nutrition
516
Calories
Total time
85
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon
  • 4 eggs
  • 2 cups sugar
  • 1 cup corn oil
  • 3 cups packed, grated carrots

Directions:

  1. Preheat oven 325.
  2. Grease 1 round Angel Food cake pan.
  3. Sift together first 5 ingredients and set aside.
  4. Beat 4 eggs til light.
  5. Set aside.
  6. Beat corn oil and gradually add sugar with mixer on high.
  7. Gradually add eggs to oil and beat until fluffy.
  8. Add dry ingredients and stir to mix well.
  9. Add grated carrots.
  10. If desired add raisins or nuts.
  11. Mix well.
  12. Pour into greased pan.
  13. Bake 1 hour or til it is brown and top springs back.
  14. Allow 20 minutes to cool before turning out of pan.
  15. This is great with Creamed Cheese icing or just plain!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.58 Kcal (2159 kJ)
Calories from fat 272.85 Kcal
% Daily Value*
Total Fat 30.32g 47%
Cholesterol 65.47mg 22%
Sodium 1064.67mg 44%
Potassium 245.29mg 5%
Total Carbs 56.71g 19%
Sugars 24.45g 98%
Dietary Fiber 4.16g 17%
Protein 6.28g 13%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 390 Kcal (1633 kJ)
Calories from fat 206.39 Kcal
% Daily Value*
Total Fat 22.93g 47%
Cholesterol 49.52mg 22%
Sodium 805.35mg 44%
Potassium 185.55mg 5%
Total Carbs 42.9g 19%
Sugars 18.49g 98%
Dietary Fiber 3.14g 17%
Protein 4.75g 13%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Iron 1.8mg 13%
Calcium 116mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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