Directions:
- For crust:.
- Blend flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 5 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if mixture is dry.
- Gather dough into ball; flatten into disk.
- Wrap in plastic and chill at least 1 hour.
- For topping:.
- Combine all ingredients in processor. Process until moist clumps form. (Dough and topping can be made 1 day ahead. Cover topping and chill; keep dough chilled. Soften dough slightly at room temperature before rolling out.).
- For filling:.
- Mix sugar, tapioca, and lemon juice in large bowl. Add berries and toss gently to combine. Let stand until tapioca softens slightly, stirring occasionally, about 45 minutes.
- Preheat oven to 400°F
- Roll out dough on lightly floured surface to 15-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold overhang under and crimp decoratively, forming high-standing rim.
- Freeze crust 20 minutes.
- Spoon filling into crust. Crumble topping evenly over filling.
- Bake pie until crust and topping are golden brown and filling is bubbling, covering loosely with sheet of foil if topping browns too quickly, about 55 minutes.
- Transfer pie to rack and cool at least 3 hours. Cut pie into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.8 Kcal (2314 kJ) | ||
| Calories from fat | 287.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 18% | |
| Sodium | 162.48mg | 7% | |
| Potassium | 127.44mg | 3% | |
| Total Carbs | 60.62g | 20% | |
| Sugars | 17.71g | 71% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367.01 Kcal (1537 kJ) | ||
| Calories from fat | 190.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 49% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 18% | |
| Sodium | 107.87mg | 7% | |
| Potassium | 84.61mg | 3% | |
| Total Carbs | 40.25g | 20% | |
| Sugars | 11.76g | 71% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 4.78g | 14% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Berry Streusel Pie
All purpose flour, Sugar, Salt and 12 more.. -
Fresh Fruit Tarts
King arthur unbleached all-purpose flour, Sugar, Salt and 8 more.. -
Rhubarb and Peach Crisp
Old-fashioned oats, Dark brown sugar, All purpose flour and 12 more.. -
Apple Crisp
All-purpose flour, White sugar, Brown sugar, Cinnamon and 11 more.. -
Spiced Peach Pie with Lattice Crust
All purpose flour, Sugar, Ground ginger, Ground cinnamon and 10 more.. -
Pear Pie with Maple and Ginger
More) ice water, Egg yolk, All purpose flour, Sugar, Salt and 11 more.. -
Shoofly Pie
All-purpose flour, divided, Salt, divided and 8 more.. -
Mango Pie
All-purpose flour, Salt and 11 more.. -
Kentucky Chocolate Nut Tartlets
All-purpose flour (about 4 1/2 oz), Sugar, Salt and 14 more.. -
Harvest Pear Crisp with Candied Ginger
All purpose flour, Dark brown sugar, Ground cinnamon and 10 more.. -
Plum Soup
All-purpose flour, Sugar, Baking powder, Salt and 7 more.. -
Apple Crisp
All-purpose flour, Sugar, Light brown sugar and 10 more.. -
Oatmeal in a bowl
Old fashioned oats, Salt, Soymilk or 1 cup milk and 4 more.. -
Fresh Pear Pie
Sugar, Quick-cooking tapioca, Lemon juice, Butter and 7 more.. -
Strawberry and Rhubarb Crumble
All purpose flour, Sugar, Salt and 7 more.. -
Very Berry Coffee Cake
All-purpose flour, Baking powder, Salt, Softened butter and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
