Directions:
- Preheat the oven to 180°C. Whip the egg whites with half the sugar until stiff.
- Whip the egg yolks with the remaining sugar until thick and pale.
- Fold the melted chocolate into the egg yolk mixture. Stir in the orange juice, then fold in the stiff egg whites.
- Pour the mixture into a lined swiss roll pan. Bake for 15-20 minutes or until set.
- Turn onto a sheet of baking paper. Starting with a short edge, roll up firmly incorporating the paper. Chill for at least 30 minutes.
- Make the filling by finely chopping the strawberries. Sprinkle with the icing sugar, then fold through the whipped cream.
- Carefully unroll the base. Remove the paper and spread the prepared filling over the surface. Re-roll. Dust with some icing sugar.
- Purée the raspberries for the sauce, then bring the purée, water and icing sugar to the boil. Remove from the heat, add the orange flavoured liqueur and chill until required.
- To serve, divide the sauce between individual serving plates and place two slices of roulade on each plate. Top with extra fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.33 Kcal (194 kJ) | ||
| Calories from fat | 9.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 6.2mg | 0% | |
| Potassium | 17.83mg | 0% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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