Directions:
- Combine all ingredients and steam one hour
- For sauce,
- Use cherry juice from cherries with same amount of water
- Combine, sugar, flour, salt and butter, cook till thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.1 Kcal (2341 kJ) | ||
| Calories from fat | 318.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 112.95mg | 38% | |
| Sodium | 196.81mg | 8% | |
| Potassium | 176.04mg | 4% | |
| Total Carbs | 60.22g | 20% | |
| Sugars | 51.39g | 206% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 381.88 Kcal (1599 kJ) | ||
| Calories from fat | 217.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 54% | |
|---|---|---|---|
| Cholesterol | 77.15mg | 38% | |
| Sodium | 134.43mg | 8% | |
| Potassium | 120.24mg | 4% | |
| Total Carbs | 41.13g | 20% | |
| Sugars | 35.1g | 206% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 2.02g | 6% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 65mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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