Directions:
- In a saucepan, combine the eggs, egg yolks, cream, brown sugar, juice and peel until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reached 160°. Remove from the heat; stir in melted chocolate until smooth.
- Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.62 Kcal (1815 kJ) | ||
| Calories from fat | 258.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 206.17mg | 69% | |
| Sodium | 84.08mg | 4% | |
| Potassium | 286.44mg | 6% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 37.66g | 151% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.19 Kcal (1240 kJ) | ||
| Calories from fat | 176.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 44% | |
|---|---|---|---|
| Cholesterol | 140.82mg | 69% | |
| Sodium | 57.43mg | 4% | |
| Potassium | 195.65mg | 6% | |
| Total Carbs | 29.73g | 15% | |
| Sugars | 25.72g | 151% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 5.65g | 17% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 1.6mg | 13% | |
| Calcium | 51.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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