Melting Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Whip the eggs in a bowl.
Add the sugar and whip until the mixture doubles in volume.
Mix the cocoa powder, the flour and the potato flour, bolt it through a sieve and delicately mix it with the batter.
Butter the cake tin, slightly coat with flour and spread out the paste.
Bake it in the oven at medium temperature (200° C) for about 15 to 20 minutes.
During the baking time, whip the cream- not too hard, it must stay creamy.
Keep it in the refrigerator.
When the cake has cooled down, cut it in two parts horizontally and soak them with the rum.
Melt the chocolate at 40° C.
Quickly mix the cooled, melted chocolate with the cream.
Whip energetically.
Rapidly spread this cream over the pastry.
Quickly smooth the surface.
Cool the cake for 3 hours in the refrigerator.
Turn out the cake from the tin and dust with cocoa powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.57 Kcal (1874 kJ)
Calories from fat	192.43 Kcal
		% Daily Value*
Total Fat	21.38g	33%
Cholesterol	140.1mg	47%
Sodium	238.31mg	10%
Potassium	564.36mg	12%
Total Carbs	61.49g	20%
Sugars	33.14g	133%
Dietary Fiber	6.4g	26%
Protein	10.45g	21%
Vitamin C	3.8mg	6%
Vitamin A	1.7mg	58%
Iron	2.2mg	12%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	283.69 Kcal (1188 kJ)
Calories from fat	121.97 Kcal
		% Daily Value*
Total Fat	13.55g	33%
Cholesterol	88.8mg	47%
Sodium	151.05mg	10%
Potassium	357.71mg	12%
Total Carbs	38.97g	20%
Sugars	21.01g	133%
Dietary Fiber	4.06g	26%
Protein	6.63g	21%
Vitamin C	2.4mg	6%
Vitamin A	1.1mg	58%
Iron	1.4mg	12%
Calcium	69.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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