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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a nice sweet-tart bread that is great for breakfast, snack or any time. We like to wrap them and place them in a decorative tin or basket and give as gifts during the holidays. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup buttermilk |
1 cup whole berry cranberry sauce |
3/4 cup blueberries (can use fresh or frozen) |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add the eggs, one at a time, beating well after each addition.
3. Combine dry ingredients; add to the creamed mixture alternately with buttermilk.
4. Stir in cranberry sauce and blueberries.
5. Pour into four greased 5-3/4-in.x3-in.x2-in. loaf pans.
6. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks.
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