Directions:
- Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round.
- Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 199.21mg | 8% | |
| Potassium | 1.56mg | 0% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.2g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.13 Kcal (1319 kJ) | ||
| Calories from fat | 125.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 9% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 1% | |
| Sodium | 481.68mg | 8% | |
| Potassium | 3.78mg | 0% | |
| Total Carbs | 39.71g | 5% | |
| Sugars | 3.8g | 6% | |
| Dietary Fiber | 2.83g | 5% | |
| Protein | 7.75g | 6% | |
| Iron | 1.9mg | 4% | |
| Calcium | 73.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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