Directions:
- Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl.
- Add in milk, slightly beaten egg and margarine and mix.
- Add 2 or 3 drops of lemon juice and mix.
- Pour into prepared loaf pan and bake in preheated oven at 375 for 30-35 minutes.
- Simmer glaze in saucepan for a few minutes to dissolve sugar.
- While loaf is still warm put on dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.99 Kcal (1386 kJ) | ||
| Calories from fat | 126.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 8% | |
| Sodium | 865.29mg | 36% | |
| Potassium | 319.77mg | 7% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 262.45 Kcal (1099 kJ) | ||
| Calories from fat | 100 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 22% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 8% | |
| Sodium | 686.11mg | 36% | |
| Potassium | 253.56mg | 7% | |
| Total Carbs | 37.89g | 16% | |
| Sugars | 13.41g | 68% | |
| Dietary Fiber | 2.67g | 13% | |
| Protein | 4.09g | 10% | |
| Vitamin C | 8.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 12% | |
| Calcium | 158.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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