Ingredients:
- 1 pastry for a double crust 9-inch pie
- 1/3 cup truvia natural sweetener spoonable, plus
- 1 1/2 tbsp truvia natural sweetener spoonable
Directions:
- Preheat oven to 400 degrees F.
- Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
- Blend Truvia® natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
- Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
- Bake for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.11 Kcal (1097 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 192.43mg | 8% | |
| Potassium | 269.64mg | 6% | |
| Total Carbs | 46.34g | 15% | |
| Sugars | 23.69g | 95% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 30.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 14% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 71.79mg | 8% | |
| Potassium | 100.59mg | 6% | |
| Total Carbs | 17.29g | 15% | |
| Sugars | 8.84g | 95% | |
| Dietary Fiber | 2.12g | 23% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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