Virginia Apple Pudding Recipe

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Ingredients:

Serving

2 cups apples, sliced thin
1 cup sugar
2 tsp baking powder
1/4 tsp cinnamon
1 cup flour
1/4 tsp salt
1 cup milk
1/2 cup butter

Directions:

Preheat oven to 375 degrees.
Melt butter in a 2 quart casserole dish.
Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
Pour the batter on the butter (without mixing).
Put apples in the center of the batter (without mixing).
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
Note: This is especially delicious if made with Northern Spy apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.74 Kcal (2716 kJ)
Calories from fat	276.07 Kcal
		% Daily Value*
Total Fat	30.67g	47%
Cholesterol	62.23mg	21%
Sodium	1014.13mg	42%
Potassium	500.94mg	11%
Total Carbs	88.97g	30%
Sugars	47.77g	191%
Dietary Fiber	6.32g	25%
Protein	6.86g	14%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	306.5mg	31%

Amount Per 100 g
Calories	228.58 Kcal (957 kJ)
Calories from fat	97.27 Kcal
		% Daily Value*
Total Fat	10.81g	47%
Cholesterol	21.93mg	21%
Sodium	357.32mg	42%
Potassium	176.5mg	11%
Total Carbs	31.35g	30%
Sugars	16.83g	191%
Dietary Fiber	2.23g	25%
Protein	2.42g	14%
Vitamin A	0.1mg	9%
Iron	0.9mg	14%
Calcium	108mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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