Directions:
- Combine sugar, flour, cinnamon, nutmeg and salt.
- Blend spices, set aside
- Place pastry into 9 inch pie pan
- Peel and core apples and slice about 1/4 inch thick
- Mix spices through apples
- Heap into pie shell. apples should be in a large mound as they will shrink while cooking. If not enough apples, add more.
- Dot with butter
- Place top shell over apples and flute edges
- Cut vent holes. You can cut little triangles or diamonds, or whatever. use cut out pieces to decorate crust.
- Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender.
- Note: Use a cooking apple such as Granny Smith.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.18 Kcal (1768 kJ) | ||
| Calories from fat | 165.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 363.6mg | 15% | |
| Potassium | 135.21mg | 3% | |
| Total Carbs | 62.09g | 21% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 3.26g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.16 Kcal (830 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 28% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 3% | |
| Sodium | 170.66mg | 15% | |
| Potassium | 63.47mg | 3% | |
| Total Carbs | 29.14g | 21% | |
| Sugars | 16.89g | 144% | |
| Dietary Fiber | 2.22g | 19% | |
| Protein | 1.53g | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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