Directions:
- Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
- In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
- Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
- Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1882.69 Kcal (7882 kJ) | ||
| Calories from fat | 748.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.16g | 128% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 946.24mg | 39% | |
| Potassium | 864.73mg | 18% | |
| Total Carbs | 277.61g | 93% | |
| Sugars | 157.41g | 630% | |
| Dietary Fiber | 26.04g | 104% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 73mg | 122% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.1mg | 50% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 210.51 Kcal (881 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 128% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 20% | |
| Sodium | 105.8mg | 39% | |
| Potassium | 96.69mg | 18% | |
| Total Carbs | 31.04g | 93% | |
| Sugars | 17.6g | 630% | |
| Dietary Fiber | 2.91g | 104% | |
| Protein | 1.66g | 30% | |
| Vitamin C | 8.2mg | 122% | |
| Iron | 1mg | 50% | |
| Calcium | 15.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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