Berry Apple Crumble Recipe

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Berry Apple Crumble
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Ingredients:

Directions:

  1. Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
  2. Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
  3. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.49 Kcal (1283 kJ)
Calories from fat 127.08 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 6.11mg 2%
Sodium 4.69mg 0%
Potassium 131.06mg 3%
Total Carbs 41.76g 14%
Sugars 13.76g 55%
Dietary Fiber 2.53g 10%
Protein 4.82g 10%
Vitamin C 7.1mg 12%
Iron 1mg 5%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 220.22 Kcal (922 kJ)
Calories from fat 91.31 Kcal
% Daily Value*
Total Fat 10.15g 22%
Cholesterol 4.39mg 2%
Sodium 3.37mg 0%
Potassium 94.17mg 3%
Total Carbs 30g 14%
Sugars 9.88g 55%
Dietary Fiber 1.82g 10%
Protein 3.46g 10%
Vitamin C 5.1mg 12%
Iron 0.7mg 5%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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