Directions:
- Combine the flour and salt; cut in the shortening.
- Add enough water to make a stiff dough.
- Roll the dough out thinly - like noodle dough; cut into 2-inch squares.
- Arrange alternate layers of apples and dough in a heavy-gauge pot, sprinkling each layer of apples generously with sugar to sweeten and cinnamon.
- Adjust the amount of sugar you use according to the tartness of the apples.
- Dot the top layer of pastry squares with butter.
- Pour in the boiling water and cover the pot.
- Cook over low heat for 25 to 30 minutes or until the apples are tender.
- Serve hot or cold with cream.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.2 Kcal (943 kJ) | ||
| Calories from fat | 111.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 54.45mg | 2% | |
| Potassium | 132.17mg | 3% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.98 Kcal (377 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 19% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 3% | |
| Sodium | 21.76mg | 2% | |
| Potassium | 52.81mg | 3% | |
| Total Carbs | 12.21g | 10% | |
| Sugars | 10.1g | 101% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2.4mg | 10% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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