Directions:
- In a bowl, combine the raspberries and apple. In a small bowl, combine the sugar, tapioca, cinnamon and nutmeg. Sprinkle over apple mixture; gently toss to coat evenly. Let stand for 15 minutes.
- Divide pie pastry in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removal bottoms. Trim pastry even with edge. Spoon raspberry mixture into pastry shells. Drizzle with melted butter.
- For topping, in a bowl, combine flour and brown sugar. Cut in butter until crumbly. Sprinkle over raspberry mixture. Bake at 375° for 35-40 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.72 Kcal (4236 kJ) | ||
| Calories from fat | 442.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 76% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 751.89mg | 31% | |
| Potassium | 257.19mg | 5% | |
| Total Carbs | 134.51g | 45% | |
| Sugars | 59.79g | 239% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 127.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 76% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 5% | |
| Sodium | 216.27mg | 31% | |
| Potassium | 73.97mg | 5% | |
| Total Carbs | 38.69g | 45% | |
| Sugars | 17.2g | 239% | |
| Dietary Fiber | 2.58g | 36% | |
| Protein | 2.92g | 20% | |
| Vitamin C | 6.4mg | 37% | |
| Iron | 1.2mg | 24% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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