Directions:
- Grease a 15-in. x 10-in. x 1-in. pan with 2 teaspoons butter; set aside.
- In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract. Quickly pour into prepared pan. Let stand at room temperature until cool.
- In a microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with nuts. Let stand until set, about 1 hour. Break into pieces. Store in an airtight container. Yield: 1-3/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.5 Kcal (592 kJ) | ||
| Calories from fat | 85.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 5% | |
| Sodium | 19.72mg | 1% | |
| Potassium | 62.29mg | 1% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.47g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 484.66 Kcal (2029 kJ) | ||
| Calories from fat | 292.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 15% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 5% | |
| Sodium | 67.54mg | 1% | |
| Potassium | 213.37mg | 1% | |
| Total Carbs | 48.87g | 5% | |
| Sugars | 25.17g | 29% | |
| Dietary Fiber | 2.38g | 3% | |
| Protein | 5.02g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 54.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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