Directions:
- Line 9-inch square baking pan with foil, overlapping sides. Butter foil. Melt 1 cup butter in heavy medium saucepan over medium heat. Add sugar and cream of tartar and stir until sugar dissolves. Increase heat to medium-high. Brush down sides of pan with wet pastry brush. Cook until mixture registers 310°F. on candy thermometer, stirring occasionally, about 11 minutes.
- Immediately pour toffee into prepared pan. Let stand 1 minute. Sprinkle with chocolate. Let stand 2 minutes to soften. Spread chocolate with back of spoon over toffee until melted and spoon over toffee until melted and smooth. Sprinkle with pecans. Refrigerate until firm. Remove toffee from pan, using foil as aid. Break into 3-inch pieces. (Can be prepared 4 days ahead. Chill in airtight container.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.35 Kcal (9468 kJ) | ||
| Calories from fat | 1211.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.62g | 207% | |
|---|---|---|---|
| Cholesterol | 271.87mg | 91% | |
| Sodium | 132.37mg | 6% | |
| Potassium | 274.67mg | 6% | |
| Total Carbs | 279.69g | 93% | |
| Sugars | 252.38g | 1010% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 459.44 Kcal (1924 kJ) | ||
| Calories from fat | 246.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 207% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 91% | |
| Sodium | 26.89mg | 6% | |
| Potassium | 55.81mg | 6% | |
| Total Carbs | 56.82g | 93% | |
| Sugars | 51.28g | 1010% | |
| Dietary Fiber | 1.21g | 24% | |
| Protein | 1.84g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 14% | |
| Calcium | 33.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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