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Peanut Butter Pound Cake Recipe

Peanut Butter Pound Cake Recipe

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Ingredients

Count

Nutrition

4215

Calories

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Ingredients:

Serving

1-1/4 cups (2-1/2 sticks) butter, softened
2 cups sugar
6 eggs
1/2 cup creamy peanut butter
2 cups all-purpose flour
1/4 cup chopped roasted peanuts

Directions:

Preheat the oven to 350°F. Coat two 9 x 5 loaf pans with nonstick cooking spray.
In a large bowl, combine the butter and sugar; beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the peanut butter and flour.
Spread equal amounts of the mixture into the two loaf pans; bake for 20 minutes then remove the loaves from the oven and sprinkle with equal amounts of chopped peanuts. Return the loaves to the oven, and bake for 30 to 35 more minutes, or until a wooden toothpick inserted in the center comes out clean.
Remove the loaves from the pans, and let cool completely before slicing

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4214.91 Kcal (17647 kJ)
Calories from fat	2068.57 Kcal
		% Daily Value*
Total Fat	229.84g	354%
Cholesterol	1285.77mg	429%
Sodium	859.62mg	36%
Potassium	1872.55mg	40%
Total Carbs	462.94g	154%
Sugars	239.04g	956%
Dietary Fiber	18.26g	73%
Protein	97.25g	194%
Vitamin A	1.4mg	47%
Iron	11.7mg	65%
Calcium	303.2mg	30%

Amount Per 100 g
Calories	398.61 Kcal (1669 kJ)
Calories from fat	195.63 Kcal
		% Daily Value*
Total Fat	21.74g	354%
Cholesterol	121.6mg	429%
Sodium	81.3mg	36%
Potassium	177.09mg	40%
Total Carbs	43.78g	154%
Sugars	22.61g	956%
Dietary Fiber	1.73g	73%
Protein	9.2g	194%
Vitamin A	0.1mg	47%
Iron	1.1mg	65%
Calcium	28.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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