Coconut Jam Drops Recipe

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Coconut Jam Drops
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Ingredients
7
Count
Nutrition
323
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 2 tbsp coconut
  • 2 cups flour

Directions:

  1. Cream butter and sugar, add eggs and dry ingredients.
  2. Form into balls, press dent in centre.
  3. Fill dent with jam (I use raspberry).
  4. Bake in medium oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.57 Kcal (1351 kJ)
Calories from fat 149 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 57.14mg 19%
Sodium 745.49mg 31%
Potassium 126.79mg 3%
Total Carbs 39.24g 13%
Sugars 8.88g 36%
Dietary Fiber 3.4g 14%
Protein 5.07g 10%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 413.49 Kcal (1731 kJ)
Calories from fat 191 Kcal
% Daily Value*
Total Fat 21.22g 25%
Cholesterol 73.24mg 19%
Sodium 955.63mg 31%
Potassium 162.53mg 3%
Total Carbs 50.3g 13%
Sugars 11.38g 36%
Dietary Fiber 4.36g 14%
Protein 6.5g 10%
Vitamin A 0.1mg 4%
Iron 2.7mg 12%
Calcium 123.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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