Directions:
- Melt butter over low. Spread foil over cookie sheet and brush with some of the melted butter.
- Add sugar, corn syrup, water and nuts to butter in pan and slowly bring to a boil. (Turn heat up by 1/2 increments every few minutes until reaches medium low.).
- Watch for 298 degrees (soft crack stage) on a candy thermometer. pour onto the foil and quickly spread and reshape.
- Let set for two minutes, then immediately sprinkle half (measure!) of the chocolate chips on top.
- After another 2 minutes, spread the now softened chocolate chips and sprinkle with half the nuts.
- Flip onto foil covered second cookie sheet and immediately sprinkle remaining chocolate chips on top. Wait 2 minutes then spread chocolate and sprinkle nuts.
- When completely cool, break into pieces and store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.05 Kcal (3094 kJ) | ||
| Calories from fat | 519.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.75g | 89% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 93.25mg | 4% | |
| Potassium | 157.95mg | 3% | |
| Total Carbs | 58.83g | 20% | |
| Sugars | 30.83g | 123% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.61g | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 519.27 Kcal (2174 kJ) | ||
| Calories from fat | 365.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.57g | 89% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 41% | |
| Sodium | 65.52mg | 4% | |
| Potassium | 110.98mg | 3% | |
| Total Carbs | 41.33g | 20% | |
| Sugars | 21.66g | 123% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 2.53g | 7% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 42.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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