Directions:
- Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly.
- Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla.
- Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator. Yield: 5 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59 Kcal (247 kJ) | ||
| Calories from fat | 23.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 10.74mg | 0% | |
| Potassium | 32.2mg | 1% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.65g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 158.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 4% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 0% | |
| Sodium | 71.17mg | 0% | |
| Potassium | 213.44mg | 1% | |
| Total Carbs | 60.47g | 3% | |
| Sugars | 37.12g | 22% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 4.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 49mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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