Directions:
- In heavy saucepan, combine butter, sugar, and water. Stirring constantly bring to 300* on candy thermometer.
- Remove from heat - add vanilla and stir (careful, it will bubble).
- Pour into foil lined or silpat covered cookie sheet - sprinkle chocolate chips on top.
- When the chips melt, spread the chocolate over like frosting.
- After it sets, break into pieces and place in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.3 Kcal (2945 kJ) | ||
| Calories from fat | 445.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.54g | 76% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 28% | |
| Sodium | 155.94mg | 6% | |
| Potassium | 247.09mg | 5% | |
| Total Carbs | 68.46g | 23% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.91g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 496.97 Kcal (2081 kJ) | ||
| Calories from fat | 315.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 76% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 28% | |
| Sodium | 110.19mg | 6% | |
| Potassium | 174.6mg | 5% | |
| Total Carbs | 48.38g | 23% | |
| Sugars | 13.91g | 79% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 3.47g | 10% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.1mg | 8% | |
| Calcium | 62.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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