Directions:
- Grease a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour.
- In a microwave, melt chocolate chips;stir until smooth. Spread over toffee. Sprinkle with pecans. Let stand for 1 hour Break into bite-size pieces. Store in an airtight container at room temperature. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 33.65mg | 1% | |
| Potassium | 54.76mg | 1% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 516.73 Kcal (2163 kJ) | ||
| Calories from fat | 294.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 12% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 0% | |
| Sodium | 143.42mg | 1% | |
| Potassium | 233.36mg | 1% | |
| Total Carbs | 58.79g | 5% | |
| Sugars | 34.84g | 33% | |
| Dietary Fiber | 3.78g | 4% | |
| Protein | 5.06g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 56.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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