Directions:
- Topping:.
- Melt the butter in a saucepan over low heat. Stir in the honey, cream and sugar. Let the mixture boil for 5 minutes then add the almonds and vanilla. Set aside and allow to cool.
- Cake:.
- Mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. Add the flour, vanilla and baking powder. Pour into two greased and floured jelly roll pans. Bake at 350°F for 20 minutes.
- Spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. Make the vanilla pudding mix according to the package. Allow the cake to cool before assembling the final product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.99 Kcal (2851 kJ) | ||
| Calories from fat | 433.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 74% | |
|---|---|---|---|
| Cholesterol | 115.78mg | 39% | |
| Sodium | 39.45mg | 2% | |
| Potassium | 425.56mg | 9% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 30.69g | 123% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 456.45 Kcal (1911 kJ) | ||
| Calories from fat | 290.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 74% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 39% | |
| Sodium | 26.44mg | 2% | |
| Potassium | 285.24mg | 9% | |
| Total Carbs | 36.52g | 18% | |
| Sugars | 20.57g | 123% | |
| Dietary Fiber | 3.66g | 22% | |
| Protein | 9.81g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 11% | |
| Calcium | 106.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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