Directions:
- Butter a 15-in. x 10-in. x 1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar and remaining butter. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in almonds. Immediately pour into prepared pan.
- Sprinkle with 1 cup chocolate chips; let stand until chips become glossy. Spread evenly over top. Sprinkle with 1 cup walnuts. Cover and refrigerate until set, about 1 hour.
- In a microwave, melt remaining chips; stir until smooth. Spread over toffee. Sprinkle with remaining walnuts. Cover and refrigerate until set, about 30 minutes. Break into 2-in. pieces. Store in an airtight container. Yield: 3-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.03 Kcal (586 kJ) | ||
| Calories from fat | 112.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.82mg | 0% | |
| Potassium | 49.52mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 601.57 Kcal (2519 kJ) | ||
| Calories from fat | 483.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 19% | |
|---|---|---|---|
| Cholesterol | 87.36mg | 7% | |
| Sodium | 7.81mg | 0% | |
| Potassium | 212.72mg | 1% | |
| Total Carbs | 27.88g | 2% | |
| Sugars | 23.27g | 22% | |
| Dietary Fiber | 2.99g | 3% | |
| Protein | 8.5g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 54.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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