Directions:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter.
- In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat.
- Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour.
- Score into 1-in. squares. Refrigerate, covered, for 3 hours or until firm. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired. Yield: 3 pounds (117 pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.26 Kcal (173 kJ) | ||
| Calories from fat | 18.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 2.95mg | 0% | |
| Potassium | 10.35mg | 0% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.19g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 377.72 Kcal (1581 kJ) | ||
| Calories from fat | 165.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 3% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 1% | |
| Sodium | 27.02mg | 0% | |
| Potassium | 94.79mg | 0% | |
| Total Carbs | 55.96g | 2% | |
| Sugars | 48.33g | 21% | |
| Dietary Fiber | 1.09g | 0% | |
| Protein | 1.7g | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 33.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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