Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2521 Kcal (10555 kJ) | ||
| Calories from fat | 1537.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.88g | 263% | |
|---|---|---|---|
| Cholesterol | 572.11mg | 191% | |
| Sodium | 621.09mg | 26% | |
| Potassium | 400.92mg | 9% | |
| Total Carbs | 234.33g | 78% | |
| Sugars | 178.11g | 712% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 430.48 Kcal (1802 kJ) | ||
| Calories from fat | 262.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 263% | |
|---|---|---|---|
| Cholesterol | 97.69mg | 191% | |
| Sodium | 106.06mg | 26% | |
| Potassium | 68.46mg | 9% | |
| Total Carbs | 40.01g | 78% | |
| Sugars | 30.41g | 712% | |
| Dietary Fiber | 0.54g | 13% | |
| Protein | 2.71g | 32% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 28% | |
| Calcium | 39.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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