Directions:
- Boil macaroni and drain.
- Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl.
- Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining ingredients (keeping 1/2 cup of yellow cheddar aside). Mix well (I suggest using your hands to make sure all ingredients are well combined - my kids love to help with this step also!).
- Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes at 350 degrees. Sprinkle with the remaining 1/2 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.23 Kcal (1831 kJ) | ||
| Calories from fat | 254.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 139.31mg | 46% | |
| Sodium | 511.92mg | 21% | |
| Potassium | 173.94mg | 4% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 501.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 246.46 Kcal (1032 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 44% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 46% | |
| Sodium | 288.57mg | 21% | |
| Potassium | 98.05mg | 4% | |
| Total Carbs | 14.34g | 8% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 12.16g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.7mg | 7% | |
| Calcium | 282.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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