Four Cheese Macaroni - Weight Watchers Recipe

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Ingredients:

Serving

2 1/4 cups elbow macaroni
1 cup skim milk
3/4 cup shredded reduced-fat sharp cheddar cheese
3/4 cup shredded reduced-fat monterey jack cheese
1/3 cup shredded american cheese
1/3 cup shredded part-skim mozzarella cheese
1/2 tsp white pepper

Directions:

Cook the macaroni according to the package directions; drain and return to the pot.
Add the milk, cheddar, Monterey Jack, American, and mozzarella cheeses and pepper.
Cook over low heat, stirring constantly, until the cheeses melt, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.2 Kcal (1688 kJ)
Calories from fat	176.11 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	61.23mg	20%
Sodium	521.86mg	22%
Potassium	229.1mg	5%
Total Carbs	33.9g	11%
Sugars	4.45g	18%
Dietary Fiber	1.23g	5%
Protein	22.62g	45%
Vitamin C	0.4mg	1%
Vitamin A	0.7mg	24%
Iron	1.2mg	7%
Calcium	591.1mg	59%

Amount Per 100 g
Calories	243.03 Kcal (1018 kJ)
Calories from fat	106.15 Kcal
		% Daily Value*
Total Fat	11.79g	30%
Cholesterol	36.9mg	20%
Sodium	314.55mg	22%
Potassium	138.09mg	5%
Total Carbs	20.43g	11%
Sugars	2.68g	18%
Dietary Fiber	0.74g	5%
Protein	13.63g	45%
Vitamin C	0.2mg	1%
Vitamin A	0.4mg	24%
Iron	0.7mg	7%
Calcium	356.3mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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