Directions:
- Mix together all the ingredients except the crepes and the blanched chive stalks.
- Lay out the crepes on a flat surface and place a heaping tbsp of the crab mixture in the center of each crepe.
- Draw up the crepes to make a bundle and tie a chive stalk arounf the neck of the bundle.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.18 Kcal (520 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 48.67mg | 2% | |
| Potassium | 15.46mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 9% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 56.86mg | 2% | |
| Potassium | 18.06mg | 0% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 17.86g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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