Beggar s Purses with Crab |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Neat appetizer. Tasty & attractive Ingredients:
1/2 lb lump crabmeat (artificial is fine or canned) |
1 tablespoon mayonnaise |
1 teaspoon fresh lemon juice |
1 teaspoon dijon mustard |
2 teaspoons green onions, minced |
1 teaspoon parsley |
1/2 teaspoon cayenne pepper |
salt and pepper |
6 stalks chives, blanched |
6 crepes (all purpose dinner crepes batter all purpose dinner crepe) |
Directions:
1. Mix together all the ingredients except the crepes and the blanched chive stalks.
2. Lay out the crepes on a flat surface and place a heaping tbsp of the crab mixture in the center of each crepe.
3. Draw up the crepes to make a bundle and tie a chive stalk arounf the neck of the bundle.
4. Serve immediately.
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