Directions:
- In a medium bowl, gently mix together all of the ingredients, except for the crepes and blanched chives.
- Spread the crepes on a flat work surface and place 1 heaping tablespoon of the crabmeat salad in the center of each.
- Draw up the crepes as though making a bundle, twisting the crepe gently to enclose the crabmeat.
- Tie a chive around the top of the bundle to seal the purse.
- Serve immediately, or store, tightly wrapped, in the refrigerator for up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.73 Kcal (1602 kJ) | ||
| Calories from fat | 283.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 28% | |
| Sodium | 678.93mg | 28% | |
| Potassium | 119.87mg | 3% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.97 Kcal (988 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 49% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 28% | |
| Sodium | 418.58mg | 28% | |
| Potassium | 73.9mg | 3% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 12.22g | 40% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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