Directions:
- Defrost sheet of puff pastry at room temperature for about 20 minutes. Preheat oven to 375°F. Unfold pastry.
- Center Brie on pastry sheet. Spread jam over cheese. Sprinkle evenly with almonds. Bring corners of sheet together above Brie and twist gently to form a bundle. Tie gathered pastry at neck with kitchen twine. Chill in refrigerator for 15 minutes.
- Place Witch's Purse on a parchment-lined baking sheet and brush lightly with beaten egg. Bake until pastry is golden all over, 25 to 30 minutes. Place on a platter garnished with fresh kumquats and grapes, if desired. Let sit 10 to 15 minutes before serving; let guests cut wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.84 Kcal (410 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 4% | |
| Sodium | 44.47mg | 2% | |
| Potassium | 49.15mg | 1% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.61 Kcal (1585 kJ) | ||
| Calories from fat | 202.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 9% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 4% | |
| Sodium | 172.1mg | 2% | |
| Potassium | 190.18mg | 1% | |
| Total Carbs | 38.38g | 3% | |
| Sugars | 17.73g | 18% | |
| Dietary Fiber | 2.21g | 2% | |
| Protein | 9.5g | 5% | |
| Vitamin C | 3.5mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 80.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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