Directions:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.97 Kcal (1444 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 95.48mg | 4% | |
| Potassium | 340.06mg | 7% | |
| Total Carbs | 47.94g | 16% | |
| Sugars | 40g | 160% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 145.56 Kcal (609 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 20% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 17% | |
| Sodium | 40.29mg | 4% | |
| Potassium | 143.49mg | 7% | |
| Total Carbs | 20.23g | 16% | |
| Sugars | 16.88g | 160% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 2.04g | 10% | |
| Vitamin C | 2.8mg | 11% | |
| Calcium | 65mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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