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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Good for the Thanksgiving holidays! Quick to make if you use canned beets (plus you won't get your hands all purple!). Ingredients:
1/4 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon salt |
1/2 cup orange juice |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon grated orange zest |
3 cups cooked sliced beets or 2 (16 ounce) cans sliced beets, drained |
Directions:
1. In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.
2. Add butter or margarine and orange zest.
3. Over medium heat, cook until thickened, stirring constantly.
4. Reduce heat to low, add beets and cook just until heated through, stirring occasionally.
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