Directions:
- Heat oil and butter over medium heat. Add onions and garlic and cook until transparent.
- Add potatoes, broth and thyme. Cover and cook for 20 minutes or until potatoes are tender.
- Add spinach and cook until wilted. Using an immersion blender, blend until very smooth. Stir in cream and season with salt and pepper.
- Garnish with parmesan cheese and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.54 Kcal (3348 kJ) | ||
| Calories from fat | 777.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.34g | 133% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 1323.56mg | 55% | |
| Potassium | 855.01mg | 18% | |
| Total Carbs | 70.99g | 24% | |
| Sugars | 45.19g | 181% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.4mg | 24% | |
| Calcium | 905.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 89.04 Kcal (373 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 133% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 2% | |
| Sodium | 147.4mg | 55% | |
| Potassium | 95.22mg | 18% | |
| Total Carbs | 7.91g | 24% | |
| Sugars | 5.03g | 181% | |
| Dietary Fiber | 0.54g | 19% | |
| Protein | 0.74g | 13% | |
| Vitamin C | 3mg | 45% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.5mg | 24% | |
| Calcium | 100.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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