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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer. Ingredients:
2 tablespoons butter |
1 teaspoon cumin seed |
1/2 teaspoon mustard seeds |
1 garlic clove, minced |
1 teaspoon ginger, minced |
1 cup beet, grated |
1 teaspoon sambal powder |
1 teaspoon garam masala powder |
1/4 cup peas |
1 cup rice, cooked |
1 teaspoon salt |
Directions:
1. Melt butter in pan.
2. Add cumin and mustard seeds.
3. Add garlic and ginger; saute.
4. Add beets.
5. Cook on low until beets are tender; you may need to add a little water to prevent sticking.
6. Add sambal powder, and garam masala powder.
7. Stir in peas.
8. Stir in rice; stir until rice is red.
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