Beetnik Chocolate Cake Recipe

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Beetnik Chocolate Cake
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Ingredients
9
Count
Nutrition
950
Calories
Total time
40
Minutes
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Ingredients:

  • 3 eggs
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 1 1/2 cups flour
  • 3/4 tsp salt
  • 1/4 tbsp baking soda
  • 1/2 cup cocoa
  • 1 tsp vanilla

Directions:

  1. Cream eggs with sugar.
  2. Mix the oil and beets into the egg mixture.
  3. Sift the flour, salt, baking soda, and cocoa into the beet mixture and blend.
  4. Stir in the vanilla.
  5. Grease a Bundt pan and pour the mixture into the pan.
  6. Bake at 350 degrees F. for 30 minutes or until a toothpick comes out clean.
  7. If you plan in icing the cake, let it cool at room temperature.
  8. The cake stays moist for a long time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.66 Kcal (3976 kJ)
Calories from fat 586.6 Kcal
% Daily Value*
Total Fat 65.18g 100%
Cholesterol 81.84mg 27%
Sodium 1439.92mg 60%
Potassium 356.28mg 8%
Total Carbs 87.54g 29%
Sugars 44.88g 180%
Dietary Fiber 5.95g 24%
Protein 9.65g 19%
Vitamin C 1.7mg 3%
Iron 3.3mg 19%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 428.95 Kcal (1796 kJ)
Calories from fat 264.96 Kcal
% Daily Value*
Total Fat 29.44g 100%
Cholesterol 36.97mg 27%
Sodium 650.39mg 60%
Potassium 160.93mg 8%
Total Carbs 39.54g 29%
Sugars 20.27g 180%
Dietary Fiber 2.69g 24%
Protein 4.36g 19%
Vitamin C 0.8mg 3%
Iron 1.5mg 19%
Calcium 70.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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