Directions:
- Preheat the oven to 375 degrees F. Grease two loaf pans or 24 muffin cups.
- Combine the eggs, sugar, oil, and pumpkin in a large bowl, and stir until smooth. In a medium bowl, mix the second set of ingredients with a wire whisk.
- Add the nuts. Add to the egg mixture and mix thoroughly.
- Fill the loaf pans or muffin cups with the batter.
- Mix the last 2 ingredients in a small bowl. Sprinkle over bread loaves or muffin batter.
- Bake the bread at 375 degrees F for 1 hour and 10 minutes, or the muffins for 35 to 40 minutes. When the bread is done, a toothpick inserted in the center will come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.98 Kcal (8009 kJ) | ||
| Calories from fat | 1026.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.09g | 176% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3793.77mg | 158% | |
| Potassium | 693.54mg | 15% | |
| Total Carbs | 204.81g | 68% | |
| Sugars | 78.59g | 314% | |
| Dietary Fiber | 18.04g | 72% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 10mg | 56% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 448.98 Kcal (1880 kJ) | ||
| Calories from fat | 241 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 176% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 55% | |
| Sodium | 890.41mg | 158% | |
| Potassium | 162.78mg | 15% | |
| Total Carbs | 48.07g | 68% | |
| Sugars | 18.45g | 314% | |
| Dietary Fiber | 4.23g | 72% | |
| Protein | 7.5g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.4mg | 56% | |
| Calcium | 106.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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