Directions:
- In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400° for 20 minutes. Yield: 24 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.97 Kcal (1809 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 9% | |
| Sodium | 162.14mg | 7% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 76.13g | 25% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.23 Kcal (1127 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 16% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 9% | |
| Sodium | 101.06mg | 7% | |
| Potassium | 41.88mg | 1% | |
| Total Carbs | 47.45g | 25% | |
| Sugars | 6.89g | 44% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.05g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
