Directions:
- In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.)
- Spoon into a greased and floured 10-in. tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate.
- In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.53 Kcal (3172 kJ) | ||
| Calories from fat | 218.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 12% | |
| Sodium | 271.18mg | 11% | |
| Potassium | 48.77mg | 1% | |
| Total Carbs | 124.84g | 42% | |
| Sugars | 40.2g | 161% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.37 Kcal (1258 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 37% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 12% | |
| Sodium | 107.53mg | 11% | |
| Potassium | 19.34mg | 1% | |
| Total Carbs | 49.5g | 42% | |
| Sugars | 15.94g | 161% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 3.23g | 16% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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